Christmas recipes: Tea Leaf Salad from Myanmar

What would Christmas be without food?

Despite the usual forecast of warm weather in Australia on December 25th, many of us enjoy a traditional roast Christmas dinner! For people from Myanmar who have settled in Australia, there’s also a few go-to dishes and recipes which can be enjoyed on Christmas day.

One crowd pleaser is the Tea Leaf Salad - which can be made from scratch or with the help of an ingredient from a Myanmar grocery store. This one is spicy and refreshing, which is perfect for an Australian summer!

Ingredients

• 1 pack of Yuzana Lephet and Assorted Fries

• 4 garlic cloves, minced

• 2 green chillies, finely sliced

• 1 tomato

• ¼ small cabbage, finely sliced

• 1 small spring onion, finely sliced

• 1tsp stock

• Lime juice

Instructions

Mix all the ingredients together in a bowl, decorating with slices of tomato.

Adjust chilli, garlic and lime to your taste. Serve immediately.